Sausage and Potato Chowder

This is perfect for one of these winter nights, you know, when the sky is grey, and the cold feels like it’s getting to your bones. When you can see your breath while you wait for the car to warm up. When all you really want to drink is hot chocolate and watch happy movies…

Baked Pasta

I remember when I was younger, the only pasta I would eat would be Shells. Even though all pasta tastes the same, to the 10-year-old me, Shells tasted like gold. Although, now that I think about it, I most likely was attracted to the fact that the sauce would get stuck inside the shells, making…

Penne alla Sausage Carbonara

The history of Spaghetti alla Carbonara is well..undecided. There are several theories as to the origins of the pasta dish. Here are a few: 1.) The name supposedly comes from a dish made in the Appenine mountains of the Abruzzo. The story is that woodcutters who made charcoal for fuel would cook the dish over…