Coconut and Lime Cookies

There are a few things about the coconut lime flavor that I love, mostly the flavor reminds me of a tropical setting, and that’s pretty much all it takes to make me think of my wife. (this happens on many subjects, what can I say? I love the woman)

Some of the other things include a Candle from Yankee Candle (lime in the coconut, it’s amazing!) A song by several different musicians (Put the lime in the coconut) and last but not least, there’s a drink with lime and coconut that’s also not half bad.

This cookie method is pretty normal, it follows the “snickerdoodle” family of cookies as the dough is rolled in sugar before it’s baked.

What you’ll need:

2 3/4 cups all-purpose flour

1 Teaspoon baking soda

1/2 Teaspoon baking powder

1/2 Teaspoon salt

1 cup butter, softened

1 1/4 cups white sugar

1 egg

1/2 Teaspoon vanilla extract

1 Teaspoon lime zest, minced

3 Tablespoons lime juice

1/2 cup unsweetened toasted coconut

For the recipe:

Preheat your oven to 350*

In a medium bowl, sift the Flour, Baking soda, Baking powder and Salt.

In a larger bowl add the sugar and the room temperature butter.

Using a hand mixer, cream (or mix) the butter and the sugar together until the mixture becomes light and fluffy. It should take about 3 minutes.

Once the mixture is thoroughly combined, add the Lime Zest, Lime Juice, Egg and Vanilla Extract.

Beat on medium until the mixture is combined.

Now, were going to slowly add the flour mixture to the creamed butter. Once the flour and butter has been combined, add the toasted coconut.

Using a medium cookie scooper, scoop out 12 cookies and roll them in granulated sugar. Place the cookies, flat side down on a greased cookie sheet.

Bake each batch of cookies for 9 minutes. If you follow this, you’ll have slightly underbaked cookies, which I prefer, if you want overbaked cookies, cook for 10 or 11 minutes per batch.

The cookies will appear very puffed up when you remove them from the oven, but they will deflate and flatten out nicely once they cool off.

Serve with Ice Cold milk.. or perhaps something that has rum in it!

 

recipe modified from here

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