Twinkie Pie

This is a recipe that’s all over the place on the internet, Easily searchable by the term “Twinkie Pie” Now, if you are a regular reader of my blog, you know I love recipes of internet fame, and continue to collect them here on this blog.

This recipe happens to be from the butter maven know as Paula Deen. She does not disappoint with this recipe. It’s almost repulsive, Almost, somehow Paula has found a way to make Twinkies desirable . That’s no easy feat folks.

WHat you’ll need:

2 boxes of  Twinkies (10 count)

2 small tubs (or 1 large) of cool whip

1 large pack of instant vanilla pudding

3 cups of milk (for the pudding)

1 large can of crushed pineapple

1/2 cup of sugar

5 Bananas

Walnuts

For the Misenplace:

Prepare the instant pudding according to the directions and allow to chill.

Defrost the cool whip so it’s easy to spread

Remove the skin from the bananas and slice them into 1/2 slices.

Toast the walnuts lightly by placing them into a saute pan on extremely low heat, the exact moment you begin to smell the oils take them off the heat and set aside.

For the recipe

In a saucepan, bring the 1 can of crushed pineapple and the 1/2 cup of sugar to a boil.

Once the mixture comes to a boil, take it off the heat and set it aside.

Arrange the Twinkies in the bottom of a baking dish, or in the bottom of a deep container.

Slowly and evenly pour the crushed pineapple juice over the Twinkies.

Next, spread the crushed pineapple evenly over the Twinkies.

Now, give the pudding a good stir, and spread it evenly over the crushed pineapple. It doesn’t have to be perfect, but try to get some of the crevices and cracks that the Twinkies created.

On top of the pudding layer, add the bananas, and try to distribute them evenly. (it’s not as easy as you think)

Now top the Bananas with the cool whip, this layer does have to be an even, somewhat nice looking layer, because it’s the last layer we are placing besides the topping.

Place the toasted walnuts on top

You can serve it right now. BUT, I would allow it to get cold,Not just chilled, COLD.

I promise you, you will be surprised at exactly how good this tastes.

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